Entrees

Monkey Mac & Cheese 14
Farfalle Pasta tossed in a Four Cheese blend with Chopped Bacon & Mushrooms

Rigatoni Pasta 14
With Sweet Italian Sausage Ragu, Spinach, Plum Tomato tossed in a White Wine Sauce & Parmesan Cheese

Balsamic Chicken 17
Sauteed Chicken Breast over Mashed Potatoes & Spinach in a Balsamic & Shallot Sauce

Grilled Spiced Pork Chops 20
With Raisin & Apple Chutney over Crack Black Pepper, Fingerling Potatoes in a Port & Shallot Cider Sauce

Fish & Chips 18
Fresh Cod lightly battered & Fried. Served with Fries, Tartar Sauce, & Cole Slaw

Pan Roasted Cod Fish Filet 18
In a Chipotle & Herb Butter over a Stuffed Poblano Pepper with a Chorizo, Corn, & Saffron Rice & Baby Spinach

Stir-Fry Shrimp 19
With a Julienne Vegetable Medley in a Sesame Sauce over Jasmine Rice

Grilled Hanger Steak 19
With Brandy Black Peppercorn Sauce over Potato Gratin & Broccoli Rabe. Topped with French Onion Rings

Grilled Hanger Frites 23
12 oz. NY Strip Steak. Served with French Fries & Homemade Steak Sauce

A GRATUITY OF 20% WILL BE ADDED TO PARTIES 4 OR MORE